Since 1958, generations of families have counted on NeoLife to provide them with products based in nature, backed by science that are naturally safe and proven effective. We take pride in our unwavering quality and safety standards — standards that exceed all global regulatory standards — that have ensured the effectiveness of our products. NeoLife has millions of satisfied customers in over 50 countries around the world, and for over 60 years NeoLife’s carefully charted pathway from the farm to the table guarantees you and your family the finest quality in product formulation.
We believe that the right decisions about our bodies and our homes – deciding what to put into them and what to keep out of them – are among the most important decisions of our life. When it comes to our health, and the health of our children and families, there’s simply no room for compromise. In this course we will explore the exceptional interworking of NeoLife’s Full Traceability from Farm to Table.
Course Curriculum
Get Started Now!
Your Instructor
Mark Lowman, CFS
NeoLife Scientific Advisory Board (SAB)
With an educational background in Biological Sciences, Mark Lowman began his career researching, developing and analysing bioactive compounds and products specialising in alternative nutrient delivery systems for the horticultural and specialty agricultural industries. Much of this development work focussed on polymeric coatings and films and their use to create controlled-release formulations.
Since 1995, Mr. Lowman has been an integral part of NeoLife's product development team contributing to the development of numerous NeoLife products and conducting extensive product testing to assure that the best possible products are available to NeoLife customers. His outstanding skills in both the laboratory and the factory have produced years of successful work with NeoLife's SAB, turning advanced product concepts into functional finished products manufactured and distributed throughout the world.
Mr. Lowman is a member of the Institute of Food Technologists, the American Chemical Society, and the American Institute of Biological Scientists, as well as the New York Academy of Sciences and the American Association of Pharmaceutical Scientists. Mr. Lowman currently serves on the Regulatory Affairs Committee of the Council for Responsible Nutrition.
